for what it’s worth

stories and stimulus from a consumer insight consultant

GUERRILLA RESTAURANT OPERATES ONE DAY A WEEK ONLY

one-day-a-week

Jean Snow points us on his blog to what may be the next step in guerrilla retail extremes: restaurants serving on one day only. Vegie Shokudou is open for lunch and dinner – but only on a Wednesday:

Néojaponisme contributor Dwayne Dixon and amazing vegan chefs Yoyo and Yuka offer up the tastiest vegan lunch in Tokyo on Wednesdays at Vegie Shokudou, a renegade restaurant inside of a bar in Koenji. Note that the restaurant operates ONLY ON WEDNESDAYS. There is a break period from 3pm-5pm, and the restaurant will be closed. Eats start at 1PM.

Jean Snow.net: Vegie Shokudou

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